The Eppendorf Thermomixer 5436 combines heating and shaking of 24 × 1.5/2 ml samples simultaneously to lighten the user’s workload. Incubation and mixing can also be performed independently.
Technical specifications:
Voltage: 220 V
Power: 50/60Hz, 107W
Mixing speed: 300 – 1,400 rpm
Mixing stroke: 3 mm
Temperature range: up to 95°C in 1°C increments
Accuracy: – ± 0.5°C at 20 to 45°C
Cooling time: depending on the ambient temperature
External dimensions (W) x (D) x (H): 18 x 18 x 17 cm
Weight: 3kg
