Gerhardt Soxtherm unit.
Suitable for versatile applications.
This soxtherm rapid extraction systems can be used in nearly every analytical area.
The fully automated extraction process is especially useful for residue analisis and the determination of fat in food and feed samples (solid-liquid extractions according to Soxhlet and Twisselmann). This soxtherm principle simplifies and accelerates the traditional Soxhlet method significantly and observes international and national norms and extraction standards.
Technical specifications:
Voltage: 220V
This is a 6 place system.